Every weekday, each of our 78 clients, many of whom were moved from the rotating PADS shelter sites to individual accommodations, receive breakfast and lunch donated by our volunteers, and dinner from local caterers. On weekends, meals are provided by one local restaurant.
This past weekend Chef Gaetano Di Benedetto and his Gaetano's team came through with delicious food for the Easter weekend. Connie Brown, from The Brown Cow Ice Cream Parlor, his Madison Street neighbor in Forest Park, also stepped in to provide extra refrigerated space.
We continue to be humbled by so many people willing to lend us their helping hands.
Pictured at right are Enid Johnson, Housing Forward Volunteer & Community Outreach Manager and Chef Chef Gaetano Di Benedetto.
We are honored to be presenting three awards to three amazing partners – The Village of Broadview, Senator Don Harmon of the 13th District, and St. Catherine of Siena – St. Lucy and St. Giles Parish...
Housing Forward is thrilled to spread the word about one of our newest partners in the battle to end homelessness—Maywood Supportive Living—a new affordable senior living community in Maywood. A...
Housing Forward is always working to ensure our services meet the complex needs of the individuals and families we assist. To that goal, we have established a team of specialists and case workers in...
