Every weekday, each of our 78 clients, many of whom were moved from the rotating PADS shelter sites to individual accommodations, receive breakfast and lunch donated by our volunteers, and dinner from local caterers. On weekends, meals are provided by one local restaurant.
This past weekend Chef Gaetano Di Benedetto and his Gaetano's team came through with delicious food for the Easter weekend. Connie Brown, from The Brown Cow Ice Cream Parlor, his Madison Street neighbor in Forest Park, also stepped in to provide extra refrigerated space.
We continue to be humbled by so many people willing to lend us their helping hands.
Pictured at right are Enid Johnson, Housing Forward Volunteer & Community Outreach Manager and Chef Chef Gaetano Di Benedetto.
Housing Forward is proud to announce that Sojourner House and the RISE Center Medical Respite Programs have been certified by the National Institute for Medical Respite Care, a special program of the...
Support Housing Forward on Hope for Homes Day! Housing ends homelessness. Supportive services keep someone from returning to homelessness. A safe place to call home is often only the first step...
With housing requests to 211 Metro Chicago up 56%, the fund awarded 20 grants ranging from $10,000 to $20,000 to direct service providers addressing housing and homelessness prevention in the Chicago...
