Every weekday, each of our 78 clients, many of whom were moved from the rotating PADS shelter sites to individual accommodations, receive breakfast and lunch donated by our volunteers, and dinner from local caterers. On weekends, meals are provided by one local restaurant.
This past weekend Chef Gaetano Di Benedetto and his Gaetano's team came through with delicious food for the Easter weekend. Connie Brown, from The Brown Cow Ice Cream Parlor, his Madison Street neighbor in Forest Park, also stepped in to provide extra refrigerated space.
We continue to be humbled by so many people willing to lend us their helping hands.
Pictured at right are Enid Johnson, Housing Forward Volunteer & Community Outreach Manager and Chef Chef Gaetano Di Benedetto.
The past six years have been anything but routine for Housing Forward. Founded in 1992, Housing Forward’s mission is to transition people from housing crisis to housing stability. The organization was...
Former Write Inn Hotel will be transformed into a modern facility providing shelter, recuperative care, and supportive services for people experiencing homelessness.
“The right to vote is the basic right without which all others are meaningless. It gives people, people as individuals, control over their own destinies.” -Lyndon B. Johnson Election Day is coming up...
